
‘We can’t wait to get back to our new government jobs, even though we didn’t vote for this government’
‘AGREED’
Point Hostel, Lima, Peru.

After the Colca Canyon adventure, we decided to burn up to Colombia as fast as we could. One pitstop had to be made to celebrate Angie's birthday. We spent a couple of relaxing days in Mancora, on the North Coast, our third time in the dusty little strip with perfect weather.
While we were waiting for our bus to pull up (it never actually did), this truck pulled up and demonstrated another good reason to be a vegetarian in these parts. The sun was beating down at 8 in the morning, and this guy was selling chickens from crates in the back of his ute. They actually looked just like those bright yellow rubber chickens they sell in joke shops, but apparently these ones were going to be cooked and served to restaurant goers.
The time came to say goodbye to Marc and Bre, our travelling companions for around the last three weeks. It had been great to be around old friends after so long, and we had gotten used to the background music of manic laughter and the constant interjections of ‘Bobby’ filling our days. There was a teary farewell and our amigos bundled themselves into a go-kart dressed as a taxi. We were on our own again.


This is the most beautiful of the Incan stonework. Such precision was reserved for the most holyof sites.


Finally, we had an encounter with some of the monstrous buglife that is supposed to be malevolently skittering around South America. This specimem caused chaos when he attached himslef to Marc's finger, then used his iron legs to make sure he stayed there. After much screaming and spilt beers, the beast attached itself to a panic-stricken Marc's poncho, who managed to hold still long enough for this photo.



Day 3 was the day of Inca sites and cloud enveloped strolls. We hiked through an ever-morphing landscape that ranged from dry grassy hills, orchid infested humid rainforests to mossy, misted highlands. The results of the Incan penchant for building marvelous structures on impossible slopes could be seen everywhere, and we walked on stone paths had had resisted the need for repair or restoration since the time of the great empire. Angie took an apparently spectacular tumble-cum-commando-roll down one carved stone stairway and impressed everyone with her resilience.

This is tea made from coca leaves, the same one used in the manufacture of cocaine. Drinking this tea (or chewing the leaves whole) can reduce the effects of fatigue, altitude and also stop you from feeling hungry (not really a problem on this trip). Plus, it's really tasty.
We reached camp late in the day, our tents hidden in a maze-like campground housing the 200 trekkers and 300 porters that walk this track everyday. 500 people a day on a track like this tends to make things a little crowded, which can sort of dull the sensation of being remove from civilisation (as can the incredible quality of the food and service). But towards the end of the day, the crowd thins out and it is possible to have sections of the track completely to yourself, and these are the moments when you can almost forget that you're in the 21st century and enjoy treading paths over 500 years old.